Flavours of the Philippines

The Philippine Department of Tourism, Philippine Airlines and the Grace Hotel are proud to announce that “Flavours of Philippines” food festival will return to The Grace Brasserie from 16 July – 2 August 2015.

This year, three top chefs from the Philippines will be flown to Sydney especially for the event. Michelle Adrillana, Celebrity Chef and Food Consultant will be leading the team with Celebrity Chef Sydney Roque and Pastry Chef Angelica De Leon accompanying her.

Chef Michelle was most recently the celebrity chef at The Filipino Food Festival at The Garden Hotel in Guangzhou, China. She holds numerous awards and is a highly sought after chef at many festivals worldwide.

With a population of over 99 million people stemming from 120 different ethnic groups, the Philippines is made up of more than 7,000 islands and has a colourful history. With an abundance of cultural influences, this archipelago has formed a rich culinary identity. Blessed with an abundance of seafood, tropical fruits and a distinct use of naturally sour and salty flavours, Filipino food is a subtle mix of its Asian neighbours as well as featuring influences from its early Spanish colonisation.

“Flavours of the Philippines” will serve an array of exotic, succulent, spicy and aromatic dishes over the two-week food. Lunch and dinner will be served buffet style in the historic Grace Brasserie.

Dine and go in the draw to win a trip to Manila with Philippine Airline as the major prize with plenty more giveaways to be won.

Visit www.gracehotel.com.au for more information.

For bookings, call 02 9272 6670 or email restaurant.reservations@gracehotel.com.au

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